Emeril Lagasse AirFryer GLA-308 Manual do Proprietário - Página 8
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General Cooking Guidelines
NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.cooking results.
FOOD ITEM
QUANTITY
SHAKE
Thin Frozen Fries
1¼ cups
YES
Thick Frozen Fries
1¼ cups
YES
Homemade Fries
1¼ cups
YES
Homemade Potato Wedges
1¼ cups
YES
Hash Browns
1 cup
YES
Steak
¼ – 1.1 lb
Pork Chops
¼ – 1.1 lb
Hamburger
¼ – 1.1 lb
Sausage Roll
¼ – 1.1 lb
Chicken Drumstick
¼ – 1.1 lb
Chicken Breast
¼ – 1.1 lb
Spring Rolls
¼ – 3/4 lb
YES
Frozen Chicken Nuggets
¼ – 1.1 lb
YES
Frozen Fish Sticks
¼ – 1.1 lb
Mozzarella Sticks
¼ – 1.1 lb
Cake
1 ¼ cups
Quiche
1 ½ cups
Muffins
1 ¼ cups
Sweet Snacks
1 ½ cups
14
4- & 6-Quart Emeril Lagasse AirFryer™
TEMP
COOK TIME
COMMENTS
Adjustable Range (Increments)
400° F
15–16 mins. (1 min.)
-
400° F
15–20 mins. (1 min.)
-
400° F
10–16 mins. (1 min.)
Add ½ tbsp. oil
360° F
18–22 mins. (1 min.)
Add ½ tbsp. oil
360° F
15–18 mins. (1 min.)
-
360° F
8–12 mins. (1 min.)
-
360° F
10–14 mins. (1 min.)
-
360° F
7–14 mins. (1 min.)
-
400° F
13–15 mins. (1 min.)
-
360° F
18–22 mins. (1 min.)
-
360° F
10–15 mins. (1 min.)
-
400° F
15–20 mins. (1 min.)
Use oven-ready
400° F
10–15 mins. (1 min.)
Use oven-ready
400° F
6–10 mins. (1 min.)
Use oven-ready
360° F
8–10 mins. (1 min.)
Use oven-ready
320° F
20–25 mins. (1 min.)
Use baking tin
360° F
20–22 mins. (1 min.)
Use baking tin/oven dish
400° F
15–18 mins. (1 min.)
Use baking tin
320° F
20 mins. (1 min.)
Use baking tin/oven dish
Troubleshooting
Symptom
Possible Cause
The Unit is not plugged in.
You have not turned the Unit on
by setting the preparation time
The Emeril Lagasse AirFryer
and temperature.
does not work
You have probably turned off the Unit. If you press the
Power Button while the Unit is cooking, you will trigger
the Auto Shut-Off mode.
The Outer Basket is overloaded.
Food is not cooked
The temperature is set too low.
Some foods need to be shaken during
Food is not fried evenly
the cooking process.
The Outer Basket is overloaded.
Outer Basket will not slide into Unit properly
The Fry Basket is not placed in the Outer Basket
correctly.
Too much oil is being used.
White smoke coming from Unit
The Outer Basket has grease residue from the
previous operation.
Potatoes are not prepped properly.
Fries are not cut evenly.
French fries are not fried evenly
Fries are too crowded.
Potatoes are not rinsed properly during preparation.
Fries are not crispy
Raw fries have too much water.
E1 - Short circuit of the thermal sensor
Error
E2 - Broken circuit of the thermal sensor
Solution
Plug the Power Cable into a wall outlet.
Press the Power Button.
Select a time and temperature. Press the
Power Button again and cooking will begin.
Press the Power Button. Select a time and
temperature. Press the Power Button again
and cooking will begin.
Use smaller batches for more even frying.
Raise temperature and continue cooking.
See Shaking in Instructions for Use, p. 11.
Do not fill the Outer Basket above the
Maximum line.
Gently push the Fry Basket into the Outer
Basket until it clicks.
Wipe down to remove excess oil.
Clean the Outer Basket after each use.
Consult a recipe for potato type and prep.
Cut fries thinner or reshape fries.
Spread fries out or cook a smaller batch.
Pat dry to remove excess starch.
Dry potato sticks properly
before misting oil.
Cut sticks smaller.
Add a bit more oil.
Call Customer Service at
1-973-287-5129
15
4- & 6-Quart Emeril Lagasse AirFryer™