Emeril Lagasse AirFryer Pro RA-002S Manual do Proprietário - Página 7
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General Operating Instructions
Before First Use
1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels, and stickers.
3. Hand-washing is recommended. Wash all parts
and accessories used in the cooking process
with warm, soapy water.
4. Never wash or submerge the cooking Unit in
water. Wipe the inside and outside of the cooking
Unit with a clean, moist cloth. Rinse with a warm,
moist cloth.
Preparing for Use
1. Place the Unit on a stable, level, horizontal, and
heat-resistant surface
2. Select the cooking accessory for your recipe.
NOTE: Before initial use and after subsequent
use, hand wash the Round Basket and other
cooking accessories. Then, wipe the outside
and inside of the Unit with a warm, moist
dishcloth and mild detergent.
Warning
• NEVER put anything on top of the Unit.
• NEVER cover the air vents on the top and back
of the Unit.
• NEVER fill any cooking vessel with oil or liquid
of any kind. This Unit cooks with hot air only.
12
6-Quart Emeril Lagasse AirFryer Pro
™
5. Before cooking food, preheat the Unit for a few
minutes to allow the manufacturer's protective
coating of oil to burn off. Wipe the Unit with
warm, soapy water and a dishcloth after this
burn-in cycle.
NOTE: Never wash or submerge the cooking Unit
in water.
NOTE: This Unit is not a deep fryer. Do not pour oil
into the Unit.
A Versatile Appliance
The Emeril Lagasse AirFryer Pro is designed
to cook a wide variety of your favorite foods.
The charts and tables provided within this
manual and the Recipe Guide will help you get
great results. Please refer to this information
for proper time/temperature settings and proper
food quantities.
• NEVER use the Unit's door as a place to rest
accessories filled with food. The accessories
could damage the door or cause the Unit to tip.
Personal injury could result.
• ALWAYS use oven mitts when removing hot
Crisper Trays.
General Operating Instructions
Cooking with the AirFryer Pro
1. Place the ingredients on a Crisper Tray,
on one of the Rotisserie accessories, or in the
Round Basket.
2. Plug the power cord into a 120V dedicated outlet.
Put the Crisper Tray, Round Basket, or Rotisserie
Spit into the Unit and shut the door.
3. When food is placed in the Unit, press the
Power Button once (page 10, FIG. H1).
4. Select a preset function (page 10, FIG. H7–16)
or manually set the temperature and then the
time (page 10, FIG. H4–5). Refer to the detailed
Control Panel instructions on page 10.
Tips
• Foods that are smaller in size usually require a
slightly shorter cooking time than larger ones.
• Large quantities of food may require a longer
cooking time than smaller quantities.
• Flipping or turning food halfway through the cooking
process ensures that the food is evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes
is suggested for a crispier result. When adding a
little oil, do so just before cooking.
Important
Removing Cooked or Hot Food
The Rotisserie Spit and Round Basket are hot after use. Use the Fetch Tool or oven
mitts to remove the Rotisserie Spit and Round Basket from the Unit (FIG. I).
Warning
During the cooking process, the Unit and accessories will become very hot. When
you remove any accessory or food, use care and wear oven mitts. Place accessories
on a heat-resistant surface. Never place accessories directly on a countertop or table.
5. The Unit will automatically start the cooking
cycle a few seconds after a preset function is
selected or the time and/or temperature are
adjusted manually. Alternatively, you can press
the Power Button to begin the cooking cycle
immediately once the desired cooking time and
temperature have been selected.
NOTE: You may open the Unit's door to
view the food at any time during the process to
check the progress.
NOTE: Consult the Charts in this manual or the
Recipe Books to determine the correct settings.
• Snacks normally cooked in an oven can also
be cooked in the Emeril Lagasse AirFryer Pro.
• Use premade dough to prepare filled snacks
quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• A baking tin or dish can be placed on the
Crisper Tray inside the Unit when cooking foods
such as cakes or quiches. Using a tin or
dish is also recommended when cooking fragile
or filled foods.
FIG. I
6-Quart Emeril Lagasse AirFryer Pro
™
13