Agrisan MH 4 Manual do Proprietário e Manual do Utilizador - Página 10
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Opening the milling chamber
The funnel with the upper millstone is fixed by the knurled nut and the wing
nut on the base part of the mill. By unscrewing the knurled nut and the wing
nut, the funnel can be lifted off
Closing the milling chamber
Place the funnel unit onto the guide rod which is fixed in the lower part of
the part of the appliance. Please refer to the drawing to see the order of the
components.
Please clean the stones before attaching the funnel unit.
Smeared Millstones
If the grain was not dry enough for the chosen mill setting, the grain will
smear the millstones. A hard, but smooth layer will appear on the millstones.
Take a kitchen knife and scratch the layer from the millstones. Clean the
grooves in the millstones. In order to clean the millstones it is usually only
necessary to process 1 or 2 hand-falls of rice or grain at a coarse setting.
Drying the Grain
Damp grain will cut like bread, whereas as dry grain will chip off:
Damp grain: Dry the amount required before milling for approx. half an hour
in the oven at 50°C.
IMPORTANT: Prior to milling the grain leave it to cool off.
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