Galanz KWS1530LQ-D2 Manual de instruções - Página 11
Procurar online ou descarregar pdf Manual de instruções para Forno Galanz KWS1530LQ-D2. Galanz KWS1530LQ-D2 13 páginas.
Imprimir página
Operation
（1）Place the food to be cooked on the Wire rack. Insert the rack into the middle support guide of the oven.
（2）Turn the Function knob to
（3）Set the Thermostat knob to the desired cooking temperature..
（4）Set the Timer knob to the desired cooking time
（5）To check or remove food ,use the handle to help side food in and out.
（6）When toasting is complete, a bell will sound and the Timer knob will back to off position automatically.
Open door completely and remove the food with handle.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven unattended.
3.
FUNCTION
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
（1）Place the food to be cooked on the Wire rack / food tray. Insert the rack/tray into the middle support guide
of the oven.
（2）Turn the Function knob to
（3）Set the Thermostat knob to the desired temperature as needed or recipe.
（4）Set the Timer knob to the desired cooking time.
（5）To check or remove food ,use a handle to help side food in and out.
（6）When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open
door completely and remove the food immediately or the heat remaining in the oven will continue to toast
and dry out your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
4.
FUNCTION
This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Rotisserie fork use: insert pointed end of spit through fork, making sure points of fork face same direction as
pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by
running spit directly through center of food. Place second fort into other end of roast or poultry. Check that food
is centered on spit. Insert pointed end of spit into drive socket, located on right-hand side of oven wall. Make
sure the square end of spit rests on spit support, located on left-hand side of oven wall.
Operation
（1）Place the food to be cooked on the Rotisserie fork. Insert the spit into the forks of the oven.
（2）Turn the Function knob to
（3）Set the Thermostat knob to the desired temperature as needed or recipe.
（4）Set the Timer knob to the desired cooking time.
（5）To check or remove food ,use a handle to help side food in and out.
（6）When toasting is complete, a bell will sound the Timer knob will back to off position automatically. Open
door completely and remove the food with handle.
CAUTION: Cooked food, metal spit, and door can be very hot, handle with care. Do not leave the oven unattended.
&
.
.
.