Galaxy 790.6004 Series Manual de utilização e cuidados - Página 7

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OVEN VENT LOCATED

UNDER

LEFT REAR ELEMENT

Before Setting Oven Control

Oven Vent Location

For models equipped with coiled surface elements, the oven vent is located under

the left rear surface element.

When the oven is on, warm air flows through the

left rear element. This venting is necessary for proper air circulation in the oven

and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging

Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING

THE OVEN). Always use oven mitts when using the oven.

Removing

& Replacing

Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Rack

RECOMMENDED

RACK

POSITIONS

FOR

BROILING,

BAKING

& ROASTING

Food

Broiling meats, chicken or fish

Cookies, cakes, pies, biscuits & muffins

Frozen pies, angel food cake, yeast, bread,

casseroles,

small cuts of meat or poultry

Turkey, roast or ham

Setting Surface & Oven Controls

To Operate the Surface Elements:

Rack Position

1,2or3

3or4

4or5

Place cooking utensil on the surface element.

Push in and turn the surface control knob in either direction

to the desired setting. Start most cooking operations on a

higher setting and then turn to a lower setting to finish cooking. The control knobs do not have to be set exactly on a particular

setting. Use the settings as a guide and adjust the control knob as needed.

When cooking is completed, turn the surface element off before removing the pan. Note: The Surface indicator light will

glow when one or more elements are turned on. A quick glance at this indicator light when cooking is finished is an easy

check to be sure all surface elements are turned off.

The suggested settings found in the chart below are based on cooking in medium-weight

...........................................................................................

aluminum pans with lids. Settings may vary when using other types of pans.

STANDARD

SURFACE

ELEMENTS

Setting

Type of Cooking

HIGH

(HI)

Start most foods,

bring water

to a boil, pan broiling

MEDIUM

HIGH

(6)

Continue

a rapid

boil, fry, deep

fat fry

MEDIUM

(4-5)

Maintain

a slow

boil, thicken

sauces

and gravies,

steam

vegetables

MEDIUM

LOW (2 - 3)

Keep

foods

cooking,

poach,

stew

LOW (SIM)

Keep warm,

melt, simmer

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top

of the range when it is in use. These items could melt or ignite. Potholders, towels orwooden spoons could catch fire if placed

too close to the surface elements.