Galaxy 721.65002 Manual de utilização e cuidados - Página 15
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COOKING
TIPS (continued)
Fish
1. Arrange
fish in a large shallow
non-metallic
dish or casserole.
2. Cover with pierced
microwave
plastic wrap or casserole
lid.
3. Place the dish on the turntable.
4. Cook according
to the instructions
in the Fresh Fish Cooking
Table below. Flakes of butter can be added to the
fish if desired.
5. Let stand as directed
in the Cooking
Table before serving.
6. After standing
time, check to see that the fish is thoroughly
cooked. The fish should
be opaque and flake easily.
Fresh Fish Cooking
Table
Microwave
Cooking
Time
Standing
Power
Per Pound
Butter
Time
HIGH
5 to 7 minutes
Add 15 to 30 ml (1 to 2 tbsp lemon juice)
2 to 3 minutes
HIGH
5 to 7 minutes
-
3 to 4 minutes
HIGH
6 to 9 minutes
-
3 to 4 minutes
Fish
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout,
Cleaned and Prepared
Salmon
Steaks
HIGH
6 to 8 minutes
Add 15 to 30 ml (1 to 2 tbsp lemon juice)
3 to 4 minutes
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