Galaxy Equipment 177GVMC10 Manual do utilizador - Página 3
Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Galaxy Equipment 177GVMC10. Galaxy Equipment 177GVMC10 11 páginas. Chamber vacuum packaging machines
Imprimir página
Food Storage and Safety
Vacuum packaging with any model in the Galaxy line will yield unbelievable results. These machines
remove up to 90% of the air from the package. This will help keep food fresher up to 5 times longer
than under normal storage methods. You can store dry foods like pasta, cereal and flour, fresh meats
like pork, chicken and beef, vegetables like carrots, potatoes and squash, or even frozen liquids like
soups and drink mixes. The possibilities are endless.
Once packaged, there are a variety of unique methods to cook your stored food. You can cook the
food traditionally or sous vide it for a tender and lush flavor.
Vegetables should always be blanched – cook until crispy and then submerge in cold water to stop
the cooking process – to kill any enzymes that may cause out-gassing when vacuumed.
NEVER vacuum pack garlic, fungi (like mushrooms),
or soft cheese (like Brie, Camembert, and Ricotta).
A dangerous chemical reaction takes place when air is removed,
FOOD
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce
(Blanched)
Fresh Fruits
Hard Cheeses
Sliced Deli Meats
Fresh Pasta
IMPORTANT
causing them to be extremely dangerous if ingested.
TYPICAL
STORAGE
FRIDGE STORAGE
1-2 Weeks
1-2 Weeks
1 Week
3-4 Days
1 Week
2-4 Weeks
1-2 Weeks
3-4 Days
2-4 Days
1-2 Weeks
1 Week
User Manual
VACUUM
1 Month
1 Month
2-4 Weeks
2 Weeks
2-4 Weeks
6-12 Weeks
2-4 Weeks
2 Weeks
6-12 Weeks
6-12 Weeks
2-3 Weeks
- 3 -
VACUUM
FREEZER STORAGE
1-3 Years
1 Year
2-3 Years
2 Years
2-3 Years
3 Years
2-3 Years
2-3 Years
6 Months
Not Recommended
6 Months