Galaxy Equipment 177GRW92 Manual do utilizador - Página 5
Procurar online ou descarregar pdf Manual do utilizador para Aquecedor de alimentos Galaxy Equipment 177GRW92. Galaxy Equipment 177GRW92 6 páginas. Electric rice warmer with sealed lid
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How to Use
1. For best results, plug the cord into the power outlet and press the switch on the body to
pre-heat the unit. The switch on the body will light up when the unit is plugged in and
switched on to show that the unit is working.
2. Once the unit is warm, add cooked, warm rice to the rice warmer.
3. Close the lid and keep it sealed for the freshest rice; open only when necessary.
Be sure the cover is firmly latched.
4. Stir rice before serving.
5. Do not hold rice for more than 12 hours.
6. Turn switch to off and unplug when finished using the warmer.
NOTE: This warmer is designed for use with cooked, warm rice only. It will not reheat cold rice,
foods, soups, or porridges.
Using an Extension Cord
A short power cord is provided to reduce tripping hazards. Longer extension cords are
available and may be used if care is exercised in their use. If an extension cord is used,
please follow these instructions:
1. The marked electrical rating of the extension cord should be equal to or greater than the
cooker's (15A or over).
2. Only use an extension cord that is grounded (for countries where applicable).
3. Arrange extension cord so that it does not hang from cooking surface, counter, or table.
4. Place the extension cord where it cannot be pulled on by children or tripped
over accidentally.
Cleaning
1. Un-plug the power cord from the wall before cleaning.
2. DO NOT immerse any part of the outer body into water. Wipe clean with a dish cloth.
3. To clean the inner pot, soak in hot sudsy water then gently clean the bottom of the pot with
a dish cloth. BE CAREFUL not to press down too hard, or drop anything on the bottom of
the pot, as this can cause warping and inhibit the proper functioning of the rice warmer.
4. Wipe the cooker body and cooking pot dry before storing.
User Manual
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