DCS DD-30SS Manual de utilização e cuidados - Página 2
Procurar online ou descarregar pdf Manual de utilização e cuidados para Campânula de ventilação DCS DD-30SS. DCS DD-30SS 10 páginas. The professional downdraft vent system
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A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCS Downdraft Vent System. Because of its unique features, we have
developed this Use and Care Guide. It contains valuable information on how to properly operate and
maintain your new Downdraft Vent System for years of safe and enjoyable service.
To serve you better, please fill out and submit your Product Registration by visiting our website at
www.dcsappliances.com and selecting "Customer Care" on the home page and then select " Product
Registration". In addition, keep this manual handy, as it will help answer questions that may arise as
you use your new appliance.
For your convenience, product questions can be answered by a DCS Customer Care Representative
by phone: 1-888-936-7872, or email: [email protected].
NOTE: Please write the Model, Code and Serial Numbers on this page for references (can be
found on right side of the blower motor box).
MODEL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is
detected, call the shipper and initiate a damage claim. DCS by Fisher & Paykel is not
responsible for shipping damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
WARNING
TO REDUCE THE RISK OF A COOK TOP GREASE FIRE:
Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium setting. Always turn the Downdraft "ON" when cooking at high
heat or when cooking flaming foods. Clean ventilating fans frequently.
Grease should not be allowed to accumulate on fan or filter. Use proper
pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES
with a close-fitting lid, cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK
UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including
wet dishcloths or towels - a violent steam explosion will result. Use an
extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know
how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
CODE
SERIAL NUMBER
1