Gallium METRO HF-858 Folheto de instruções - Página 7

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Potatoes & Fries

Thin frozen fries

Thick frozen fries

Home-made fries

Home make potato

wedges

Home-made potato cubes 300-750

Potato gratin

Meat & Poultry

Steak

Hamburger

Sausage roll

Drumsticks

Chicken breast

Snacks

Spring rolls

Frozen chicken nuggets

Frozen fish fingers

Frozen bread crumbed

cheese snacks

Stuffed vegetables

Baking

Cake

Quiche

Muffins

Sweet snacks

Note: Add 3 minutes to the preparation time when you start frying while the i FRYER

is still cold.

Making home-made fries

To make home-made fries, follow the steps.

1 Peel the potatoes and slice them as per

requirements.

2 Wash the potato sticks thoroughly and dry them with kitchen paper.

3 Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the

sticks are coated with oil.

4 Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays

behind in the bowl. Put the sticks in the basket.

Note: Do not tilt the bowl to put all the sticks in the basket in one go to prevent excess oil from

ending up on the bottom of the oil catch plate.

Min-max

Time

Temperatu

Amount

(min)

(

(g)

300-700

9-16

200

300-700

11-20

200

300-800

16-10

200

300-800

18-22

180

12-18

180

500

15-18

200

100-500

8-12

180

100-500

7-14

180

100-500

13-15

200

100-500

18-22

180

100-500

10-15

180

100-400

8-10

200

100-500

6-10

200

100-400

6-10

200

100-400

8-10

180

100-400

8-10

180

300

20-25

160

400

20-22

180

300

15-18

200

400

160

Shake

Extra Information

shake

Add ½ tbsp of oil

shake

Add ½ tbsp of oil

shake

Add ½ tbsp of oil

shake

Use oven-ready

shake

Use oven-ready

Use baking tin

Use baking tin/oven dish

Use baking tin

Use baking tin/oven dish