HIKE CREW HCGPOV12 Manual do utilizador - Página 10
Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha HIKE CREW HCGPOV12. HIKE CREW HCGPOV12 14 páginas. 12” outdoor propane pizza oven
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TIPS FOR COOKING
• Since this product reaches very high temperatures, frequently check your food to ensure it does not overcook or burn.
• Optimal cooking times and temperatures will vary depending on the thickness, size, and recipe of the dough.
• Make sure your pizza has flour under it so it will not stick to the pizza peel or the pizza board.
• When cooking meat, please place it on cookware and/or bakeware that is made to withstand high temperatures (as long
as there is no plastic on the handle or lid) before putting it into the oven, directly on the board. Please note cookware or
bakeware with Bakelite or phenolic handles can melt.
• Do not use the pizza board when cooking your own meat, fish, or other dishes.
DISCONNECTING THE PROPANE TANK
1. Turn the oven burner valve off and make sure the oven is cool.
2. Turn the propane tank valve off by turning it until it stops.
3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.
4. Place a dust cap on the tank valve outlet whenever the tank is not in use. Only install the type of dust cap on the tank
valve outlet that is provided with the tank valve. Other types of caps or plugs may result in leakage of propane.
CARE & MAINTENANCE
• If the oven cools down too quickly:
o Avoid making a small or fast fire that would not heat the oven to capacity.
o Verify that water and/or humidity have not infiltrated the oven.
o Please verify that the burner is working well. Make sure to turn off the oven and disconnect it from the
propane tank before moving or cleaning the pizza oven.
• If the oven does not cook as desired:
o Check that the oven has reached the right temperature.
o Make a fire with approximately 15 to 20 minutes of high flame.
o Ensure the oven maintains the desired temperature for the duration of the cooking time; use the control knob
to adjust the heat intensity.
• Let the pizza oven cool down before moving it. Once it is dry and cool, wrap it with the oven cover.
• Store the pizza oven indoors in a dry, cool place. Store it away from direct sunlight.
• Store the gas tank outdoors in a well-ventilated place.
• Cleaning the pizza board:
o Avoid using detergent on the pizza board.
o Do not submerge the pizza board in the water. Scrape away loose particles first and then go over the board
with a damp cloth.
o If you need some heavy-duty particle cleaning power, try using some medium-grit sandpaper for stubborn,
raised, caked-on food particles.
o You should only cook pizza on the pizza board. Use your own pans if you are cooking meat, vegetables, or
other dishes.
• Cleaning the exterior of the oven:
o To clean, wipe down the exterior of the pizza oven with a damp cloth then dry the exterior.
o Do not use abrasive detergent on the exterior.
• Cleaning the interior of the oven:
o Do not get the internal burner wet.
o Wipe the internal dome of the oven with a damp cloth.
• Avoid abrasive cleaning products when cleaning the pizza oven.
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