CORBERO FC 1801 I Folheto de instruções - Página 7

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This freezer has been marked with the

of fresh foods, the conservation of frozen foods and the production of ice-cubes.

The control panel

A. Pilot light

B. SUPER operating control light

C. Warning light

D. Normal/Super (quick-freezing) switch

E. Thermostat knob

Starting

Insert the power supply plug into the nearest wall

socket (the function indicator light (A) will light up

indicating that the freezer is receiving electrical

input). Turn the thermostat knob (E) to the right

to a medium setting (the temperature alarm light

conservation of frozen foods, the freezer's

internal temperature must be lower than -18°C.

Wait until the temperature alarm light (C) turns

off when the optimum temperature has been

reached. Thermostat settings may be modified

according to the surrounding room temperature,

the location of the freezer and the frequency of

door openings, etc. To turn off the freezer, turn

the thermostat knob to the

refrigerator compartment will remain operating.

Quick-freezing

For quick-freezing, turn the N/S knob (D) to the

«S» symbol. The quick-freezlng indlcator light (B)

will then light up.

Warning light

Warning light (A) lights up when the temperature

inside the freezer compartment has increased to

a value which jeopardizes the long-term storage

of food in the compartment. When the appliance

is switched on for the first time or when food is

placed in the compartment for freezing, it is

normal for this light to remain on until the

temperature has reached the level required for

correct storage.

Freezing fresh food

The 4-star compartment

long term storage of commercially frozen food,

and for freezing fresh food. Do not exceed the

storage times shown by the manufacturer on the

commercially frozen food packets.Under normal

circumstances, to freeze fresh foods it is not

necessary to change the setting of the

USE

A B C

position. The

aO»

is suitable for

symbol, which means that it is suited to the freezing

thermostat knob with respect to the normal

running position. Depress the ambient switch at

least 3 hours before loading food to be frozen.

However, for a quicker freezing operation, turn

the thermostat knob to the coldest setting; but

remember that, in this condition, the

refrigerating compartment temperature might

drop below 0°C. If this occurs reset thermostat

knob to a warmer setting.

To help you make the most of the freezing

process, here are some important hints:

Place the food to be frozen in the top basket of

the freezing compartment as this is the coldest

part.

The maximum quantity of food which can be

frozen in 24 hrs is shown on the rating plate.

Only freeze top quality, fresh and thoroughly

cleaned foodstuffs.

Prepare the fresh food in small portions to

enable it to be rapidly and completely frozen

and to make it possible subsequently to thaw

only the quantity required at the time.

Wrap up the food in aluminium foil or polythene

and make sure that the packages are airtight.

It is advisable to show on the single food packet

or on the write-on produce strips to be found on

the front part of the storage baskets the

freezing-in date to enable you to keep date of

the storage time.

On the rear of the door you will find a list of

foods followed by a number. These numbers

indicate the maximum period of time for which

the food in question may be conserved (in

months).

Do not allow fresh, unfrozen food to touch food

which is already frozen, thus avoiding a rise in

temperature of the latter.

Important

Do not put carbonated liquids (fizzy drinks, etc.)

in the freezing compartment as they may burst.

Water ices, if consumed immediately after

removal from the freezing compartment, can

possibly cause the skin to be freeze burnt.

Remember that, once thawed, frozen food

deteriorates rapidly.