CORBERO FD 5140 I/1 Folheto de instruções - Página 10
Procurar online ou descarregar pdf Folheto de instruções para Frigorífico CORBERO FD 5140 I/1. CORBERO FD 5140 I/1 12 páginas.
Imprimir páginaEmpujar el aparato en el hueco inasta que el perfil
superior (A) llegue a tope con el mueble.
Abrir la puerta y adosar el aparato contra el lado del
mueble al lado opuesto a la bisagra de la puerta.
Fijar el aparato con los 4 tornillos en dotación. Colo-
car zócalo (C) encajándola a presión y colocar la
tapa (D) en posición.
Colocar a presión el cubrejuntas entre el aparato y
el mueble.
Colocar las tapas (B) sobre los extremos del perfil y
en los agujeros para la bisagra.
Apoye las guías (A) sobre la parte interna superior e
inferior de la puerta del mueble como se indica en la
Fig. 8 y marque la posición de los agujeros
externos. Después de haber preparado los
agujeros, atornille las guías con tornillos 3,5x16 mm
sobre la puerta del mueble.
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A
D015
D
C
D728
D724
B
D726
A
PR33
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be placed at different heights.
To make these adjustments proceed as follows:
Gradually pull the shelf in the direction of the arrows
until it comes free, then reposition as required.
Freezing Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for
the appropriate types of frozen goods. Whether the
upper or lower value of the indicated storage time is
valid depends on the quality of the foods and pre-
treating before freezing.
1 - 2
3 - 4
3 - 6
3 - 6
HINTS
Hints for refrigeration
Useful hints:
Meat (all types): wrap in polythene bags and place
on the glass shelf above the vegetable drawer.
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc..: these should be
covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly
cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to exclude as much air as
possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process,
here are some important hints:
•
the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
•
the freezing process takes 24 hours. No further
food to be frozen should be added during this
period;
3 - 6
3 - 6
10 -12
10 -12
10 -12
10 -12
•
prepare food in small portions to enable it to be
rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity
required;
•
wrap up the food in aluminium foil or polythene
and make sure that the packages are airtight;
•
do not allow fresh, unfrozen food to touch food
which is already frozen, thus avoiding a rise in
temperature of the latter;
•
water ices, if consumed immediately after
removal from the freezer compartment, can
possibly cause the skin to be freeze burnt;
•
it is advisable to show the freezing-in date on
each individual pack to enable you to keep tab of
the storage time;
•
do not put carbonated liquids (fizzy drinks,
etc.) in the freezer compartment as they may
burst.
Hints for storage of frozen food
To obtain the best performance from this appliance,
you should:
•
be sure that frozen foodstuffs are transferred
from the foodstore to the freezer in the shortest
possible time;
•
not open the door frequently or leave it open
longer than absolutely necessary.
•
Once defrosted, food deteriorates rapidly and
cannot be refrozen.
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