Mainstreet Equipment 541GMIX20 Manual do utilizador - Página 5

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User Manual

CLEANING

WARNING: DISCONNECT THE MACHINE FROM THE POWER SOURCE BEFORE CLEANING.
!
All new mixer bowls and accessories including, whips, beaters, and dough hooks should be properly
washed before use.
Wash with hot water and a mild soap solution. Rinse off with either a mild vinegar, or soda solution.
Rinse again with clean water. It is highly recommended this cleaning procedure is followed for bowls
and accessories prior ro whipping egg whites or whole eggs.
•
The mixer should be cleaned daily with a damp cloth.
•
If the unit has not been used for some time it is recommened that the procedure above is followed
before mixer use.
•
It is important that the rear bowl lift guides are greased every three months to prevent corrosion.
MIXER CAPACTIY CHART
PRODUCT
Bread and Roll Dough - 60% AR
Heavy Bread Dough - 55% AR
Pizza Dough, Thin - 40% AR
Pizza Dough, Medium - 50% AR
Pizza Dough, Thick - 60% AR
Raised Donut Dough - 65% AR
Mashed Potatoes
Waffle or Hot Cake Batter
Egg Whites
Whipped Cream
Cake Batter
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight. Above
capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above dough batch size
by 10%.
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
Main Street Equipment
AGITATOR AND SPEED
Dough Hook - 1st Only
Dough Hook - 1st Only
Not Recommended
Not Recommended
Not Recommended
Dough Hook - 1st and 2nd
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
MAXIMUM BOWL CAPACITY
10 Qt.
20 Qt.
30 Qt.
5 lb.
25 lb.
45 lb.
3 lb.
15 lb.
30 lb.
3 lb.
9 lb.
14 lb.
4 lb.
10 lb.
20 lb.
5 lb.
20 lb.
40 lb.
2 lb.
9 lb.
15 lb.
5 lb
15 lb.
23 lb.
4 qt.
8 qt.
12 qt.
1 pt.
1 qt.
1½ qt.
2 qt.
4 qt.
6 qt.
8 lb.
20 lb.
30 lb.
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