Adexa DSH-C03 Manual do operador - Página 3

Procurar online ou descarregar pdf Manual do operador para Equipamento comercial para alimentos Adexa DSH-C03. Adexa DSH-C03 14 páginas. Smokehouse

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Adexa DSH-C03 Manual do operador
remember that this smokehouse must always be monitored when in use. Like any piece of
cooking equipment, it generates heat that, if not controlled, may lead to fires and possible
injuries.

Parameter

Note: Due to continuous products improvement, specification may change without notice
Item
Name
No.
SG-C01
Smoker
Generator
DSH-S03
Mechanic
DSH-C03
Controller
DSH-A04
Mechanic
DSH-C04
Controller
DSH-S08
Mechanic
DSH-C08
Controller
DSH-A09
Mechanic
DSH-C09
Controller
All machine base on IPX0, Class I

Smoking Meat

Smoking meat can accomplish two things simultaneously: it can prepare meat for long term
storage and impart unique flavor profiles depending on the ingredients and methods used.
There are so many different recipes and methods that they cannot be adequately covered
in this manual.
We hope everybody like DIY your own taste and wonderful sausage

Important Safeguards

1.
Read ALL of these instructions thoroughly before using.
2.
Save these instructions for future reference.
3.
Never leave your smokehouse unattended.
4.
Never use your smokehouse indoors.
5.
Close supervision is necessary when this smokehouse is used near children.
Voltage
Layers
Power(W)
110V or
----
110+5
220V
110V or
4
1000
220V
110V or
4
500+500
220V
110V or
8
1000
220V
110V or
8
500+500
220V
Sizes
CM
19*16*23
45*40*87
45*40*87
50*40*130
50*40*130
3
Temperature
Timer
C
0
0-60
0-12h
0-135
0-12h
0-135
0-12h
0-135
0-12h
0-135
0-12h
Metal
S/S
S/S
Steel
S/S
Steel
S/S
Steel
S/S
Steel