IKEA SENIOR Manual - Página 4

Procurar online ou descarregar pdf Manual para Mobiliário de interior IKEA SENIOR. IKEA SENIOR 8 páginas. Fondue pot
Também para IKEA SENIOR: Manual (17 páginas), Manual do utilizador (12 páginas), Manual do utilizador (13 páginas), Manual de início rápido (32 páginas), Manual (32 páginas), Manual (17 páginas)

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ENGLISH

Cleaning

Carefully place the pot on the stand. Use

— Before using this product for the first

pot holders if the pot has been preheated

time, wash it by hand and dry carefully.

on a cooker.

— Clean the pan after use by washing by

hand in water using a brush. If you

Cook the ingredients of your choice (e.g.

wash the pan while it is still warm it will

meat or vegetables). Put in a small amount

be easier to clean. Wipe dry carefully

of food at a time. If you put in too much the

after cleaning.

cooking time will be prolonged.

How to use the fondue pot

Extinguish the flame from the burner by

— The fondue pot can be used for cooking

smothering with the burner lid (6).

e.g. meat, fish, vegetables or mush-

rooms in oil, broth or red wine. Never

Important!

fill the pot more than up to two thirds

— If the oil catches fire, smother with a lid

with liquid.

— The liquid in the pot (1) can either

be preheated on a cooker or heated

— Do not fill up the burner with fuel while

directly over the burner. If you use oil

and want to make sure that it has the

correct temperature, test by dipping

a piece of bread or of the food to be

Always place the fondue set on a non-com-

cooked in the oil. If a sizzle is heard,

bustible surface, e.g. a metal tray.

the oil is hot enough.

Keep a strict watch over the burner during

Fill the burner with fuel (denatured al-

use.

cohol). Or use solid alcohol (combustible

pastes) for fondue pots. If you use liquid

Good to know

fuel, pour it into the fuel container (2),

The pot is suitable for use on all types of

which is then placed in the outer container

cookers.

(3). If you use solid alcohol, place it directly

in the outer container. Then there is no

1.Pot 2.Fuel container 3.Outer container

need to use the fuel container. Never over-

4.Damper 5.Stand 6.Burner lid

fill the burner, to avoid spilling fuel that can

catch fire.

Fit the damper (4) on to the outer contain-

er. Using the handle on the damper the air

supply to the burner, and consequently also

the flame, is regulated.

Place the burner in the stand (5) and light

it. Take care! The flame of a lighter or a

match can ignite fumes rising from the

burner.

or a blanket. Never try to extinguish the

flame with water!

it is warm. Wait until it is cool enough to

be lifted up by hand.

中文

清洁

金属托盘。

— 使用前，请用手清洗，并仔细擦干。

— 使用之后，以用手在水里用刷子清洗的方式对

使用时密切关注燃烧器。

锅进行清洁。如果您在锅还是热的时候清洗，

会更容易进行清洁。清洁之后，彻底擦干。

使用须知

可将锅在各种类型的灶具上使用。

如何使用奶酪火锅

— 奶酪火锅可被用来在油、汤或红酒中烹调例如

1. 锅 2. 燃料罐 3. 外罐 4. 节气阀 5. 架子 6. 燃烧器

肉、鱼、蔬菜或蘑菇。严禁往锅里注入超过

盖子

三分之二的液体。

— 锅（1）里的液体可在炉子上预先加热或在燃

烧器上直接加热。如果您用油烹调，想要知

道油温是否正好，可用一块面包或一块将要烹

调的食物蘸一下来测试。如果听到咝咝声，

那么，油已烧好。

为燃烧器注入燃料（变性酒精）。或者，使用奶

酪火锅固体酒精（可燃软膏）。如果您使用液体

燃料，将燃料倒入燃料罐（2），然后，将燃料

罐放入外罐（3）。如果您使用固体酒精，无需

使用燃料罐，将固体酒精直接放入外罐。严禁将

燃料溢出燃烧器，以免溢出的燃料着火。

将节气阀（4）装在外罐上。使用节气阀上的把手，

为燃烧器供气，以此调节火焰。

将燃烧器放在架子（5）上，点燃燃烧器。小心！

打火机或火柴的火焰会点燃从燃烧器升起的气体。

将锅小心地放在架子上。如果锅在炉子上预先加

热，使用锅把。

烹调您所选择（例如，肉或蔬菜）的原料。一

次放入少量的食物。如果放入的食物太多，烹调

时间会延长。

使用燃烧器的盖子（6），熄灭燃烧器的火焰。

重要事项 !

— 如果油着火的话，用盖子或毯子将火熄灭。严

禁用水熄灭火焰！

— 不要在燃烧器还热时加油。待冷却到能够用手

端起来时再加油。

一定要将火锅放在非可燃性材料的表面，例如，