IKEA 005.568.91 Manual - Página 15
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Dish
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
Roast Beef, rare
6
(slow cooking)
Roast Beef, medi‐
7
um (slow cooking)
Roast Beef, well
8
done (slow cook‐
ing)
Fillet, rare (slow
9
cooking)
Fillet, medium
10
(slow cooking)
Fillet, done (slow
11
cooking)
Veal roast (e.g.
shoulder)
12
Pork roast neck
13
or shoulder
Pulled pork (slow
cooking)
14
Loin, fresh
15
Spare Ribs
16
Weight
180 - 220 g per
piece; 3 cm
Fry the meat for a few minutes on a hot pan.
thick slices
Insert to the appliance.
1.5 - 2 kg
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
1 - 1.5 kg; 4 - 5
Use your favourite spices or simply salt and
cm thick pieces
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
0,5 - 1.5 kg; 5 -
Use your favourite spices or simply salt and
6 cm thick
fresh grounded pepper. Fry the meat for a few
pieces
minutes on a hot pan. Insert to the appliance.
0.8 - 1.5 kg; 4
cm thick pieces
Use your favourite spices. Add liquid. Roast
covered.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1.5 - 2 kg
Use your favourite spices. Turn the meat after
half of the cooking time to get an even brown‐
ing.
1 - 1.5 kg; 5 - 6
cm thick pieces
Use your favourite spices.
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish. Turn
thin spare ribs
the meat after half of the cooking time.
Shelf level / Accessory
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
3; deep pan
15