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ENGLISH

Heating Functions

Heating

function

To bake on up to three shelf

positions at the same time

and to dry food.

True Fan

Set the temperature 20 - 40 °C

Cooking

lower than for Conventional

Cooking.

To steam dishes. Use this

function to decrease the

length of the cooking time

True Fan +

and to preserve the vitamins

Steam

and nutrients in the food. Se‐

lect the function and set the

temperature between 130 °C

to 230 °C.

To bake and roast food on

one shelf position.

Conven‐

tional

Cooking

To bake pizza. To make inten‐

sive browning and a crispy

bottom.

Pizza Func‐

Select the function and set

tion

the temperature between

130 °C to 230 °C.

To prepare tender, succulent

roasts.

Slow Cook‐

ing

To bake cakes with crispy bot‐

tom and to preserve food.

Bottom

Heat

Application

Heating

function

This function is designed to

save energy during cooking.

When you use this function,

Moist Fan

the temperature in the cavity

Baking

may differ from the set tem‐

perature. The residual heat is

used. The heating power may

be reduced. For more infor‐

mation refer to "Daily Use"

chapter, Notes on: Moist Fan

Baking.

To make convenience food

(e.g., french fries, potato

wedges or spring rolls) crispy.

Frozen

Foods

To grill thin pieces of food and

to toast bread.

Grill

To grill thin pieces of food in

large quantities and to toast

bread.

Fast Grill‐

ing

To roast large meat joints or

poultry with bones on one

shelf position. To make gra‐

Turbo Grill‐

tins and to brown.

ing

Food reheating with steam

prevents surface drying. Heat

is distributed in a gentle and

Steam Re‐

even way, which allows to re‐

generating

cover taste and aroma of food

as just prepared. This function

can be used to reheat food di‐

rectly on a plate. You can re‐

heat more than one plate at

the same time, using different

shelf positions.

Application