IKEA Forneby Manual de início rápido - Página 4

Procurar online ou descarregar pdf Manual de início rápido para Forno IKEA Forneby. IKEA Forneby 8 páginas.
Também para IKEA Forneby: Manual (44 páginas), Manual (32 páginas), Manual (12 páginas), Manual (36 páginas), Manual (32 páginas), Manual (33 páginas), Manual (36 páginas)

Imprimir página
IKEA Forneby Manual de início rápido
ENGLISH

Daily use

Heating functions

Standard heating functions
True Fan Cooking: Even baking, tenderness,
drying
Conventional Cooking: Traditional baking
Pizza Function: Baking pizza
Turbo Grilling: Roasting meat, browning
Menu: To enter the menu.
Microwave combi functions
Turbo Grilling + MW: Roasting large pieces,
making gratins
True Fan Cooking + MW: Baking
Microwave functions
Defrost: Defrosting meat, fish, cakes, power
range: 100 - 200 W
Reheat: Heating up pre-prepared meals and
delicate food, power range: 300 - 700 W
Microwave: Heating up, cooking, power
range: 100 - 1000 W
True Fan Cooking, Conventional Cooking:
When you set the temperature below 80 °C
the lamp automatically turns off after 30 sec.

Assisted Cooking

The display shows F and a number of the
function that you can check in the table.
Grill
To grill thin pieces of food and to
1
toast bread.
Bottom
To bake cakes with crispy bottom
2
Heat
and to preserve food.
Frozen
To make convenience food (e.g.,
3
Foods
french fries, potato wedges or
spring rolls) crispy.
Conven‐
Baking and roasting food on one
tional
shelf position. The function with MW
4
Cooking +
boost.
MW
Grill + MW To cook food in a short time and to
5
brown it. The function with MW
boost.
The display shows P and a number of the
dish that you can check in the table.
To download the full version visit www.ikea.com
Roast Beef, rare
1
Roast Beef, medium
2
Roast Beef, well done
3
Steak, medium
4
Beef roast / braised
5
Roast Beef, rare LTC*
6
Roast Beef, medium LTC*
7
Roast Beef, well done LTC*
8
Fillet, rare LTC*
9
Fillet, medium LTC*
10
Fillet, done LTC*
11
Veal roast
12
Pork roast neck or shoulder
13
Pulled pork LTC*
14
Loin, fresh
15
Spare Ribs
16
Lamb leg with bones
17
Whole chicken
18
Half chicken
19
Chicken breast
20
Chicken legs, fresh
21
Duck, whole
22
Goose, breast
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
4