IKEA KULINARISK Manual do utilizador - Página 24

Procurar online ou descarregar pdf Manual do utilizador para Forno IKEA KULINARISK. IKEA KULINARISK 36 páginas. Oven with steam feature
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ENGLISH

Cleaning the water tank

Warning! Do not put water into

the water tank during the

cleaning procedure.

During the cleaning procedure,

some water can drip from the

steam inlet onto the cavity of the

oven. Put a dripping pan on the

shelf level directly below the

steam inlet to prevent water from

falling onto the bottom of the

oven cavity.

After some time, you can have lime deposits

in your oven. To prevent this, clean the parts

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization)

Calcium deposit

0 - 60 mg/l

60 - 120 mg/l

120 - 180 mg/l

over 180 mg/l

1. Fill in the water tank with 850 ml of

water and 50 ml of citric acid (five

teaspoons). Deactivate the oven and

wait for approximately 60 minutes.

2. Activate the oven and set the function:

True Fan + Steam. Set the temperature

230 °C. Deactivate it after 25 minutes

and let it cool down for 15 minutes.

3. Activate the oven and set the function:

True Fan + Steam. Set the temperature

between 130 and 230 °C. Deactivate it

after 10 minutes.

Water hardness

(French degrees)

0 - 6

6 - 12

12 - 18

over 18

of the oven that generate the steam. Empty

the tank after each steam cooking.

Types of water

• Soft water with low lime content - the

manufacturer recommends this because

it decreases the quantity of cleaning

procedures.

• Tap water - you can use it if your

domestic water supply has purifier or

water sweetener.

• Hard water with high lime content - it

does not have an effect on the

performance of the appliance but it

increases the quantity of cleaning

procedures.

Water classifica-

(German de-

grees)

0 - 3

Sweet of soft

3 - 7

Medium hard-

ness

8 - 10

Hard or calcare-

ous

over 10

Very hard

Let it cool down and continue with the

removal of the tank contents. Refer to

"Emptying the water tank".

4. Rinse the water tank and clean the

remaining lime residue in the oven with

a cloth.

5. Clean the drain pipe by hand in warm

water with soap. To prevent damage,

do not use acids, sprays or similar

cleaning agents.

Run decalcifica-

tion

tion every

75 cycles - 2.5

months

50 cycles - 2

months

40 cycles - 1.5

months

30 cycles - 1

month