IKEA KULINARISK Manual - Página 16

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IKEA KULINARISK Manual
ENGLISH
Heating function
Slow Cooking
Bottom Heat
Moist Fan Baking
Application
To prepare tender,
succulent roasts.
To bake cakes with
crispy bottom and to
preserve food.
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter, En-
ergy Saving.This func-
tion was used to com-
ply with the energy ef-
ficiency class accord-
ing to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Heating function
Frozen Foods
Grill
Fast Grilling
Turbo Grilling
Steam Regener-
ating
Specials
Heating function
Bread Baking
Application
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
To grill flat food in
large quantities and to
toast bread.
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which al-
lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re-
heat more than one
plate at the same time,
using different shelf
positions.
Application
To bake bread.
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