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IKEA MATALSKARE 103.702.08 Manual

ENGLISH

Product description
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Control panel
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Display / Function
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time.
CONVENTIONAL (Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread.
GRILLING WITH FAN
For roasting large joints of meat (legs, roast beef,
chicken).
*Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to prevent any further increase in the outside temperature
of the door and to ensure more efficient cleaning of the bottom part of the oven.
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Inserting the wire shelf and other accessories
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Insert the wire shelf onto the level you require by holding it tilted
slightly upwards and resting the raised rear side (pointing upwards)
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down first. Next, slide it horizontally along the shelf guide as far as
possible.
The other accessories, such as the baking tray, are inserted
horizontally by sliding them along the shelf guides.
If you want to buy an accessory, call the Authorized Service Centre.
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To download the full version www.ikea.com
Control panel
Cooling fan (not visible)
Grill element
Oven lamp
Oven fan
Lower heating element (hidden)
Oven door
Door lock
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Selection knob
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Time knob
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Thermostat knob
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Led thermostat/preheating
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Door lock led
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CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf.
DEFROST
For defrosting food more quickly.
PYRO-CLEANING
For eliminating cooking spatters using a cycle at a very
high temperature (over 400 °C).
ECO*
When ECO function is in use, the light will remain switch
off during cooking.
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