ENGLISH
Food
Mixed minced
200
meat
Chicken
200
Whole Fish
100
Cheesecake
100
Bread
100
Plums, cherries,
100
raspberries,
blackcurrants,
apricots
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from food
residuals and fat.
• Clean stubborn dirt with a special oven
cleaner.
Power
Quantity (g) Time (min)
(Watts)
500
1000
500
1 piece
1000 g
250
Standing
time (min)
10 - 15
10 - 15
25 - 30
10 - 20
10 - 15
15 - 20
2 - 4
15 - 20
15 - 20
10 - 15
8 - 10
10 - 15
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a
damp cloth or sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
22
Comments
Turn halfway
through, remove
defrosted parts.
Turn halfway
through, cover de-
frosted parts with
aluminium foil.
Turn halfway
through.
Turn plate halfway
through.
Turn halfway
through.
Defrost covered, stir
halfway through.