IKEA KULINARISK Manual de instruções - Página 15

Procurar online ou descarregar pdf Manual de instruções para Hob IKEA KULINARISK. IKEA KULINARISK 48 páginas. Oven with steam feature
Também para IKEA KULINARISK: Manual de instruções (20 páginas), Manual do utilizador (36 páginas), Manual do utilizador (16 páginas), Manual do utilizador (36 páginas), Manual do utilizador (32 páginas), Manual (36 páginas), Manual de instruções (36 páginas), Manual (24 páginas), Manual de instruções de instalação (36 páginas), Manual (20 páginas), Manual (44 páginas), Manual do utilizador (36 páginas), Manual (40 páginas), Manual (40 páginas), Manual do utilizador (20 páginas), Manual (37 páginas), Manual (32 páginas), Manual de início rápido (16 páginas), Manual (20 páginas), Manual (20 páginas), Manual (36 páginas), Manual (21 páginas), Manual de início rápido (8 páginas), Manual (40 páginas), Manual (20 páginas), Manual (32 páginas), Manual (36 páginas), Manual (17 páginas)

Imprimir página

ENGLISH

Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has a

Helpful hints and tips

• The appliance has five shelf levels. Count

the shelf levels from the bottom of the ap-

pliance floor.

• The appliance has a special system which

circulates the air and constantly recycles

the steam. With this system you can cook

in a steamy environment and keep the

food soft inside and crusty outside. It de-

creases the cooking time and energy

consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

Weight

Food

(kg)

1- 1,5

Pork

1- 1,5

Lamb

Beef

1- 1,5

Chicken

1,2

Rabbit

1,5

Duck

Turkey

Oven Func-

Level

tion

safety thermostat which interrupts the pow-

er supply. The oven activates again auto-

matically when the temperature drops.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke conden-

sation, add water each time after it dries

up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Oven tempera-

ture (°C)

180

175

200

175

220

180

Cooking

Time (min)

90 - 120

110 - 130

50 - 70

70 - 85

60- 80

120 - 150

210 - 240