IKEA GRILJERA Manual do utilizador - Página 11
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ENGLISH
Daily use
Oven functions
Oven OFF
GRILL WITH FAN
GRILL
FORCED AIR
BOTTOM
HEATING WITH
FAN
CONVECTION
BAKE
CONVECTION
Description of function
-
To grill large joints of meat (roast beef and other roast
meats). The oven door must be kept closed during the
cooking cycle. When cooking meat, it is advisable to
pour water in the drip tray placed on the first/second
level. This will reduce smoke and spattering of fat. Turn
the meat during grilling.
To grill steak, kebabs and sausages, to cook vegetables
au gratin and to toast bread. Preheat the oven for 3 -
5 min. It is advisable to use the 4th level for cooking.
During cooking the oven door must remain closed. When
cooking meat, pour a little water into the drip tray (on
the 3rd level) to reduce smoke and fat spatters.
To cook a variety of food requiring the same cooking
temperature on a maximum of two shelves at the same
time (e.g.: fish, vegetables, cakes). This function can
be used to cook different foods without odours being
transferred from one food to another. Use the 2rd level
to cook on one shelf only. To cook on two shelves, use
the 1st and 3rd levels. Preheat the oven to the required
temperature and place the food in it when the set
temperature is reached.
To finish cooking food with a very liquid consistency and to
obtain crisp, golden bases. Also useful for thickening sauces.It
is advisable to place food on the 2nd cooking level. Preheat
the oven.
For baking cakes with liquid filling (sweet or savoury), on
one level. If necessary, change the positions of the dishes
on the shelf to cook food more evenly.
Function suitable for cooking any type of dish on one
level.
Preheat the oven to the required temperature and place
the food in it when the set temperature is reached. It is
advisable to use the second level for cooking.
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