KitchenAid Architect II KUDS40CV Instruções para o utilizador - Página 9

Procurar online ou descarregar pdf Instruções para o utilizador para Máquina de lavar loiça KitchenAid Architect II KUDS40CV. KitchenAid Architect II KUDS40CV 20 páginas. Undercounter dishwasher
Também para KitchenAid Architect II KUDS40CV: Dimensões do produto (2 páginas)

KitchenAid Architect II KUDS40CV Instruções para o utilizador
Noisy
NOTES:
Surging sounds can occur periodically throughout the
cycle while the dishwasher is draining.
Normal water valve hissing may be heard periodically.
A normal snap sound may be heard when the detergent
dispenser opens during the cycle and when the door is
opened at the end of the cycle.
Improper installation will affect noise levels.
Be sure the filters are properly installed.
A thumping sound may be heard if items extend beyond the
racks and interfere with the wash arms. Readjust the dishware
and resume the cycle.
Food soils remain on dishes
Be sure the dishwasher is loaded correctly. Improper loading
can greatly decrease the washing performance (see
"Dishwasher Use.")
Select the proper cycle and options for the type of soils. The
Heavy Duty cycle with the Hi-Temp Scrub option can be used
for tougher loads.
Be sure the incoming water temperature is at least 120°F
(49°C).
Use the proper amount of fresh detergent. More detergent is
needed for heavier-soiled loads and hard water conditions.
Scrape food from dishes prior to loading (do not prerinse).
Dishes in the PROSCRUB
Are the dishes loaded to face the PROSCRUB
Load soiled dish surfaces to face the back of the dishwasher
toward the PROSCRUB
®
back so water can drain from surfaces, and the lower spray
arm can wash the item from below.
NOTE: Loaded items may shift when dish racks are pushed
into the dishwasher. Make sure dishes do not interfere with the
spray arms, water feed tube or PROSCRUB
Are items loaded so they do not overlap? Load items only on
row deep without any overlap so that the PROSCRUB
jets can reach all surfaces.
Did not sanitize
If the sanitized light is blinking, the load is not sanitized. The
cycle was interrupted in the final rinse, or your water heater is
set too low. Set your water heater to 120°F (49°C).
Damage to dishware
Improper loading can cause dishes to become chipped or
damaged. (See specific loading instructions within this guide.)
Blinking lights
If the START/RESUME light is blinking, press START/RESUME
and close the door within 3 seconds.
If the Clean light or any other lights are blinking and the
dishwasher will not run, call for service.
®
wash are not clean
®
spray jets?
spray jets. Tilt the dishes toward the
®
spray jets.
Cloudy or spotted dishware (and hard water solution)
NOTES:
Liquid rinse aid is necessary for drying and to reduce
spotting.
Use the correct about of detergent.
Confirm that the cloudiness is removable by soaking the item in
white vinegar for 5 minutes. If the cloudiness disappears, it is
due to hard water. Adjust the amount of detergent and rinse
aid. See ("Hard Water [white residue on dishwasher interior and
glassware]") in "Troubleshooting." If it does not come clear, it is
due to etching (see below).
Be sure the incoming water temperature is set at 120°F (49°C).
Try using the Hi-Temp Scrub and Sani Rinse options.
To remove spotting, run a vinegar rinse through the dishwasher.
Wash and rinse the affected dishware and load into
dishwasher. Remove all silve ware and metal items. Put
2 cups (500 mL) of white vinegar in a glass measuring cup
in the lower rack. Run a normal cycle with the Heated Dry
option turned off. No detergent is needed.
Etching (permanent cloudiness)
This is an erosion of the surface of the glassware and can be
caused by a combination of: water that is too hot, from using
too much detergent with soft water or by prewashing.
Detergent needs food soil to act upon. If etching has occurred,
the glassware is permanently damaged. To avoid further
etching, adjust the detergent amount to match the water
hardness, stop pre-washing, and use water heating options
only when incoming water temperature is below 120°F (49°C).
Leaking water
Be sure dishwasher has been installed properly and is level.
Suds can cause the dishwasher to overflow. Measure the
detergent accurately and use only detergents designed for use
in a dishwasher. Less detergent is needed in soft water. Try
another brand of detergent if sudsing continues.
To avoid rinse aid leaking from the dispenser, be sure the lid is
securely attached and avoid overfilling.
®
spray
Tub is discolored
NOTES:
High iron content in the water can discolor the tub.
Tomato-based foods can discolor the tub or dishware.
A citrus-based cleaner can be used to clean.
9