Green Star V0801GS Manual de operação - Página 15

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JUICES AND DRINKS
(Cont'd) (See page 15 for machine set-up)
2
1
SPRIG
3
HANDFULS
¼
1
SLICE
1. Juice wheat grass
2. Juice the mint
3. Juice lemon
4. Juice pineapple cubes
Note: Pineapple wedge is a 1
pieces). If pineapple is not organically grown, remove the outer skin before juicing
3
LEAVES
4
STALKS
2
STALKS
6
2
1. Juice Napa, Bok Choy and fennel first
2. Juice Apples second
3. Juice Carrots into the rest of the juice
26
Green Tang
PINEAPPLE WEDGES (Cut into smaller pieces)
MINT
WHEAT GRASS
LEMON
GINGER FOR FLAVOR
Method:
〃
round slice of whole pineapple cut into quarters (4
Oriental Express
NAPA CABBAGE - Cut lengthwise
BOK CHOY WITH LEAVES - Cut lengthwise
ANISE (FENNEL) with GREEN STEM and LEAVES
MEDIUM CARROTS (Cut into 4 pieces)
APPLES (YELLOW DELICIOUS, FUJI, OR GRANNY)
- Cut into 4 to 6 pieces
Method:
BREAD STICKS AND MOCHI (RICE CAKE)
1. Place the Twin Gears in position
2. Use the Rice Cake Blank (Total Blank) instead of Screens
3. Put the Pulp Discharge Casing into position
4. Tighten the Latching Arm Knobs snugly
5. Remove the Outlet Adjusting Knob from the Pulp Discharge Outlet and
replace it with the Rice Cake Guide
6. Put a plate under the Rice Cake Guide
2
CUPS
½
CUP
2
TBSP
½
TSP
1. Mix all ingredients together in a bowl
2. Feed into machine a little at a time
3. Collect bread sticks as they emerge from the Pulp Discharge Outlet formed
into bread sticks by Rice Cake Guide
4. Before drying, these sticks can be shaped into pretzels, braided together,
etc. for a variety of shapes
5. Dry in the dehydrator until crisp. Can be served with dips, soups, etc.
2
CUPS
1
TSP
1. Prepare steamed rice
2. Add olive oil into the Feeding Chute while running the machine
3. Feed your steamed rice into Feeding Chute
4. Collect rice cake coming out of the Rice Cake Guide onto a plate
Note: Before processing, mix spices such as minced garlic or onion with the rice to
flavor your rice cake. Slice the rice cake into diagonal slices. Dehydrate them
and add to your soup.
MACHINE SET-UP:
Rye Bread Sticks
RYE (SOAK OVERNIGHT)
SUNFLOWER SEEDS (SOAK OVERNIGHT)
CARAWAY SEED
SEA SALT
Method:
Mochi (rice cake)
STEAMED RICE (Medium Grain Rice recommended)
EXTRA VIRGIN OLIVE OIL
Method:
27