Avantco 177CFD10 Manual do utilizador - Página 5

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Avantco 177CFD10. Avantco 177CFD10 8 páginas. Stainless steel food dehydrator

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Operation

CAUTION: During the dehydrating process, make sure that no metal accessory comes in

contact with the electrical fan and heating elements.

CAUTION: Foods dehydrated in this unit will be hot. Wear protective hand coverings when

reaching into dehydrator to retrieve food.

Remove food racks from the unit and load product onto them. Be sure to not overcrowd the racks.

2. Place the loaded food racks into the dehydrator. Be sure there is enough space in between racks

for proper airflow.

3. Slide the door into place using the door handle.

4. Plug your dehydrator into an appropriate outlet.

5. Turn the power switch to ON. The power light will illuminate.

6. Set your desired temperature using the temperature control knob.

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The temperature range of this unit is 85-160°F on 120V models.

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This thermostatic switch controls the temperature inside the dehydrator and helps to maintain

the proper temperature during various dehydrating applications.

Set your desired drying time by using the timer knob.

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The timer has a range of 0 to 12 hours.

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If you need to reset the dehydrating time while the dehydrator is in operation, simply turn the

timer to a new position. The dehydrator will reset the time according to the revised requirement

without needing to be turned off.

8. When the set dehydrating time has been reached, the unit will alert you and the heating elements/fan

will shut off.

9. Using protective hand coverings, carefully remove the food racks from the unit.

10. Repeat the process for multiple batches.

11. When finished, turn the machine off using the power switch and unplug from the outlet.

Dehydrating Tips

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Use different temperatures for different foods, and use the best quality foods.

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Fruits and vegetables in peak season have more nutrients and flavor.

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Do not use foods with bruises or blemishes.

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Meats should be lean and fresh. Remove as much fat as possible before dehydrating.

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Do not overlap foods. Lay foods out flat on the trays.

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Check the dryness after a few hours, and then check every two hours until dehydration is complete.

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Cut down the center of a few samples to check internal dryness. If there is moisture, dehydrate longer.

User Manual

Stainless Steel Food Dehydrator