Avantco SL310 Manual do utilizador - Página 3

Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Avantco SL310. Avantco SL310 6 páginas. Meat slicer
Também para Avantco SL310: Manual do utilizador (7 páginas)

Avantco SL310 Manual do utilizador
Safety
1. The units are designed to operate an alternating current (A.C) only. DO NOT CONNECT TO DIRECT CURRENT (D.C).
2. Please ensure that the power supply cord does not come into contact with hot surfaces.
3. If the supply cord is damaged, it must be replaced with a new cord assembly. (Available from the suppliers agent.)
4. The appliance must only be used for its intended purpose.
5. It is strongly suggested that the operators of this machine wear close fitting clothes. It is essential when blade
maintenance or cleaning is undertaken that suitable hand protection gloves are used.
6. ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit.
7. These machines are not suitable for cutting frozen products, boned meat or cheese.
8. These machines must be operated by trained personnel and should never be used by unskilled operators or children.
9. The blade must be replaced when it has reduced in size by 5mm.
Cleaning
1. It is essential to follow all the safety instructions at all times.
2. Make sure that the unit is unplugged before cleaning.
3. The unit should never be immersed in water.
4. Do not use abrasive cleaning agents or solvents to clean this machine. Clean with a damp cloth.
REMEMBER! The blade is extremely sharp and for safety, ensure that the slice thickness knob is in the '0' position.
5. After cleaning, wipe the appliance with a dry cloth and allow the unit to dry completely before reuse.
6. If the operation of the food carriage is not smooth, lay the machine on its side, clean the slide bar and lubricate with
a food safe lubricant, like Lubriquik .
www.AvantcoEquipment.com
User Manual
LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equip-
ment or machinery that makes contact with food, such as slicers, conveyor sys-
tems, bottling and canning machinery, bakery equipment, and dairy equipment.
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