Avantco UDD1 Manual do utilizador - Página 8

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User Manual

Temperature

Correct temperature is a key factor to consider when storing and dispensing draft beer .

Too cool or too warm may cause flavor loss and dispensing problems .

Hints on Controlling Temperature

- Keep a thermometer handy .

- Monitor temperature of draft both inside your cooler and at the tap .

- Keep the cooler door(s) closed as much as possible to avoid temperature fluctuation .

- Regular maintenance will help identify potential problems before they become definite problems .

Dispensing pressures differ according to:

- The type of draft dispensing system

- The length of draft dispensing line

- The actual draft product

- The temperature of the draft product

- The pressurizing agent: Compressed air, CO

Hints on Maintaining Correct Pressure

- Research which pressurizing agent works best with your product and why .

- Monitor your regulators to ensure applied pressure remains constant .

- Keep equipment in good repair .

- Do not agitate the kegs unnecessarily .

- If excessive agitation occurs, allow kegs to settle for 1-2 hours before tapping .

- Prior to tapping the keg, ensure that all beer faucets in the serving location are in the off position .

- Completely remove the dust cover (identification cap) from the keg .

Storage & Handling

Draft beer should be treated as a food product . In most instances draft beer is not pasteurized . It is

very important that you store and handle it properly . Follow these steps to ensure the highest quality,

safety, and consumer satisfaction .

- Draft beer should be immediately stored in a refrigerated cabinet .

- Draft beer products have a recommended shelf life . If you have questions regarding the shelf life

of any of your draft products, please consult with your supplying depot or respective brewery

representative .

- Kegs should be stored separately from food products . If your cooler is used to refrigerate draft

and food products, it is very important that the food not be stored near or on the kegs .

- Keg storage and dispensing areas should be kept clean to prevent any possibility of contaminating

your products .

, or specially blended gasses .

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