Avantco Equipment SL512 Manual do utilizador - Página 4
Procurar online ou descarregar pdf Manual do utilizador para Utensílios de cozinha Avantco Equipment SL512. Avantco Equipment SL512 14 páginas. Meat slicer
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Cleaning
1. It is essential to follow all the safety instructions at all times.
2. Make sure that the unit is unplugged before cleaning.
3. The unit should never be immersed in water.
4. Do not use abrasive cleaning agents or solvents to clean this machine. Clean with a damp cloth.
REMEMBER! The blade is extremely sharp and for safety, ensure that the slice thickness knob is in the '0' position.
5. After cleaning, wipe the appliance with a dry cloth and allow the unit to dry completely before reuse.
6. If the operation of the food carriage is not smooth, lay the machine on its side, clean the slide bar and lubricate with
a food safe lubricant, like Lubriquik .
Cleaning and Sanitizing:
2. Turn the thickness control knob all the way to the right.
3. Remove the product table locking knob, and then remove the product table.
5. Clean all removed parts, slicer knife and base with hot water and detergent.
6. Rinse with hot water and sanitize.
7. Reassemble slicer
4 www.AvantcoRefrigeration.com
Get your slicer cleaned, sanitized,
lubricated, and back in service in
cleaning kit. The slicer cleaning kit
packs all of the cleaning supplies
and accessories you need into a
convenient plastic carrying caddy.
8 Piece Set Includes:
Formula D
Spray Degreaser
QuikSan
Spray Sanitizer
LubriQuick
Silicon Lubricant
Easy Slicer
Cleaning Wand
60 Scrub Pads
1 Cut Resistant Glove
1 Brush
1 Plastic Carrying Case