Avantco Equipment 177MT64KT34 Manual do utilizador - Página 2
Procurar online ou descarregar pdf Manual do utilizador para Moedor de carne Avantco Equipment 177MT64KT34. Avantco Equipment 177MT64KT34 11 páginas. Electric meat tenderizer
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User Manual
INTRODUCTION
1. We advise you to carefully read the instructions contained in this package.
2. To best use the meat tenderizer, you must be thoroughly familiar with its performance and
operating features.
3. Maintenance requires just a few simple steps.
4. To ensure a long life and minimize operation costs, you should carefully follow the instructions in
this manual.
5. The manufacturer has designed the meat tenderizer to ensure safe operating conditions. Exclusion
or removal of the safety features installed by the manufacturer will seriously undermine the
guaranteed safety conditions.
6. To ensure these conditions you must also fully comply with the instructions regarding the
installation and power supply of the meat tenderizer.
7. The meat tenderizer must be installed in a work environment free of corrosive agents.
8. The installation site must be free of combustive materials.
9. The manufacturer company is not liable for any breakdown, accidents or faults caused by failure
to observe (or to apply) the instructions contained in this booklet. It is likewise not liable for any
modifications, variations or the installation of accessories not previously authorized.
10. Use only original spare parts.
11. This instruction manual is an integral part of the meat tenderizer and must be kept in a safe place.
The features, information and drawings published in this manual are the exclusive property of the
manufacturer company.
12. No part of this publication may be reproduced or transmitted in any form.
IMPORTANT SAFETY INFORMATION
1. CAUTION SHARP BLADES! Wear cut-resistant gloves (Sold Separately) when handling the Blades.
2. NEVER REACH INTO the Tenderizer, doing so could cause serious injury.
3. KEEP FINGERS CLEAR OF THE BLADES AT ALL TIMES. Failure to do so may result in personal injury.
The Cutting Blades/Blade Assembly is very sharp. Wear cut-resistant gloves (Sold Separately) when
handling the Blades.
4. DO NOT press or push meat into the Chute with your fingers or any other object. Doing so may
cause personal injury and/or damage to the unit.
5. NEVER use fingers to scrape food away from the Tenderizer while in operation.
SEVERE INJURY MAY RESULT.
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