Avantgarde LBWC-30SB2 Manual de instruções - Página 7
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Imprimir páginaRECOMMENDATIONS FOR LAYOUT AND STORAGE OF YOUR WINE CABINET
Your cabinet was designed to store a maximum number of bottles in total security. We
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recommend that you observe the tips to optimize loading.
Spread your bottles out as evenly as possible over the shelves, so that weight is not
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concentrated in one point
Observe the loading instructions provided in section 4, according to the type of
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storage fixtures with which your cabinet is equipped, and never stack bottles
on a sliding shelf.
Never try to pull out more than one sliding shelf at a time.
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NOTE :
Before modifying your cabinet's original configuration in any way, be sure to ask your dealer
for advice.
5. OPERATING YOUR APPLIANCE
Recommended Temperatures for Chilling Wine
Red Wines:
Dry/White/Rosé Wines 9-15°C (48-58°F)
Sparkling Wines
TEMPERATURE
C ONTROL
A ND
D ISPLAY
1. When the unit is plugged indicator will light for 3 seconds (indicating
2. The temperature in the zone can be controlled and displayed.
3. The temperature in the zone can be set between 39°F to 68°F (4°C to 20°C).
4. The zone temperature may have a difference of +/-5°F (+/-3°C) from setting depending on loading and
ambient conditions.
MEMORY DEVICE
When restart the appliance after a power failure, the last setting will be recover automatically. (Factory
setting will be on in the first use).
15-18°C (58-65°F)
5-9°C (40- 48°F)
), and an audible beep will be heard.
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