Frima VarioCooking Center VCC311 Manual do produto - Página 4
Procurar online ou descarregar pdf Manual do produto para Utensílios de cozinha Frima VarioCooking Center VCC311. Frima VarioCooking Center VCC311 10 páginas.
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Equipment
VarioCooking Center
MULTIFICIENCY
®
Functions
112T
112
211/311
VarioCooking Control® mode with 7 process groups: Meat, Fish, Vegetables and Side Dishes, Egg Dishes, Soups and
Sauces, Milk / Desserts, Finishing® and Service.
Manual mode with 3 cooking modes: Pan-frying, Boiling, Deep
Frying Temperature range: 30 - 250°C
Programming mode
—
Cooking with two different cooking media at the same time
AutoLift™ automatic raising/lowering device (baskets for boiling or for deep frying)
Detection of the cooking medium in the pan: not possible to burn oil
Cooking with Delta-T
A la Carte for optimal boiling, frying, deep frying individual portions
VarioDose™ automatic highly accurate water filling device
—
Pressure cooking (controlled by controlling the pressure and heat for optimum water and energy savings)
Operating
TFT touch screen with self-explanatory symbols for ease of operation
Additional functions can be selected at the push of a button
Variable foreign language display for messages from the unit
Digital temperature displays
Actual and target value displays
Digital timer, 0-24 hours with permanent settings
Variable buzzer tone, Variable display contrast
Online Help function with User and Appliance Manuals
4
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016