Frima VarioCooking Center VCC311 Manual do produto - Página 9
Procurar online ou descarregar pdf Manual do produto para Utensílios de cozinha Frima VarioCooking Center VCC311. Frima VarioCooking Center VCC311 10 páginas.
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Accessories
Model 211, 311
Scraper
Arm for automatic raising/lowering device
To cook in baskets with AutoLift™
Model 211
Model 311
Boiling basket
To cook in baskets with AutoLift™
Model 211,311
Deep-frying basket
To deep-fry in baskets with AutoLift™
Model 211,311
Insert for basket
Second layer allows double the quantity to be
fried or boiled in baskets with AutoLift™
Model 211,311
Colander
To drain products cooked loose
Model 211
Model 311
Rack
To avoid contact between product and the
bottom of the pan
Model 211, Order 2x N°: 60.71.968
Model 311, Order 3x N°: 60.71.968
MA005A FRIMA Product Guide Issue 001 | Issue Date: 25th January 2016
N°: 60.71.643
N°: 24.01.008
N°: 24.00.948
N°: 60.70.725
N°: 60.70.716
N°: 60.70.733
N°: 60.71.761
N°: 60.72.034
Bain Marie Kit Vitro Ceran
Frame, 4 unpunched baskets with handles and 1
container 2/3 GN
N°: 60.71.918
Bain Marie frame GN
For 1/3, 1/6 and 1/9 GN containers
N°: 60.71.431
Oil cart
For lling, discharging, ltering and hygienic
storage of deep frying oil. With pre-heating for
the melting of cooking fat or breaking down of
cooled oil.
Model 211, 311
N°: 60.71.307
VarioMobil™ 2/1 GN
for emptying and transporting cooked food in
containers (GN containers not included)
Model 211, 311
N°: 60.70.107
Basket cart
For safely transporting and hygienically
drip-drying of cooking baskets.
Model 211,311
N°: 60.70.108
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