KitchenAid 30" Freestanding Range Instruções de instalação - Página 2

Procurar online ou descarregar pdf Instruções de instalação para Forno KitchenAid 30" Freestanding Range. KitchenAid 30" Freestanding Range 5 páginas. (61cm), (68.6cm), and (76.2cm) indoor/outdoor electric warming drawer
Também para KitchenAid 30" Freestanding Range: Manual de instruções de instalação (8 páginas), Instruções de instalação (5 páginas), Manual de instruções de instalação (13 páginas), Manual de instruções de instalação (16 páginas)

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Before you start...

Read electrical

and carpentry

instructions.

Cabinet opening

Proper installation

is your responsibility. A

aualified technician must install this range. Make

dimensions

Product dimensions

sure you have everything necessary for-correct

installation. It is the customer's responsibility to

make sure that the countertop has been properly

prepared and that the installation clearances

SDecified on the model/serial ratina plate are met.

The model/serial rating plate is Iotated on the oven

frame behind the door.

25" countertop depth

24" base cabinet depth

36" countertop height

Check location where range will be installed.

The range should be located for convenient

use in the kitchen. Recessed installations must

provide complete enclosure of the sides and

rear of range.

ALL OPENINGS IN THE WALL OR FLOOR

WHERE RANGE IS TO BE INSTALLED

16" upper

cabinet

MUST BE SEALED.

countertop

IMPORTANT: Some cabinet and building materials

are not designed to withstand the heat produced by

the oven for baking and self-cleaning. Check with

your builder or cabinet supplier to make sure that

the materials used will not discolor, delaminate or

sustain other damage.

clearance

from

both sides of

It is the customer's responsibility:

wall or other

d;Rp

handle

'36"

cooktop

height

opening

width

/,dl

receptacle

junction

box -

6" to 22" from either

cabinet,

7" max. from floor.

To contact a qualified electrical installer.

combustible

To assure that the electrical installation is adequate

material.

and in conformance with National Electrical Code,

ANSVNFPA 70 - latest edition*, and all local codes

and ordinances.

24-112"

Electrical

required

between

cutout and

cabinet

door

or hinge.

Important:

Observe all governing

codes and

ordinances.

Grounded electrical outlet is required. See

"Electrical requirements," Panel B.

Cabinet opening dimensions

that are shown

must be used.

Do Not pinch the power supply cord between

the range and the wall.

Do Not seal range to side cabinets.

Note: 24" min. when bottom

of wood or metal cabinet

is protected

by not less than l/4" flame retardant

millboard

covered

with not less than No. 26 MSG sheet

steel, 0.015" (0.4 mm) stainless

steel, 0.024" aluminum

or 0.020" copper.

30" min. clearance

between

the top of the cooking

platform

and the bottom

of an unprotected

wood or

metal cabinet.

Injury Hazard

To eliminate the risk of burns or fire, avoid

installing cabinet storage above the cooking

surface. If cabinets are already installed, reduce

the hazard of reaching over a heated cooking

surface by installing a range hood. The range

hood should extend a minimum of 5 inches

out from the bottom front of the cabinets.

Reaching over a heated cooking surface could

result in a serious burn.

Mobile home installation

The installation of this range must conform to the

Manufactured Home Construction and Safety

Standards, Title 24 CFR, Part 3280 (formerly the

Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD, Part 280); or when such

standard is not applicable, the Standard for

Manufactured Homes Installations (Manufactured

Home Sites, Communities and Setups), ANSI

A225.1/NFPA 501A, or with local codes*.

When this range is installed in a mobile home, it must

be secured to the floor during transit. Any method of

securing the range is adequate as long as it conforms

to the standards listed above.

Four-wire power supply cable must be used in a

mobile home installation. The appliance wiring will

need to be revised. See four-wire electrical

connection, Panel B.

Copies

of the standards

listed may be obtained

from:

National

Fire Protection

Association

Batterymarch

Park

Quincy,

Massachusetts

02269

requirements

alI *

Electrical Shock Hazard

Electrically ground range.

Failure to follow this instruction could result in

death, fire or electrical shock.

Tools needed for

installation:

If codes permit and a separate grounding wire is

used, it is recommended that a qualified electrician

determine that the grounding path is adequate.

Do Not ground to a gas pipe.

Check with a qualified electrician if you are not sure

range is grounded.

Do Not have a fuse in the neutral or grounding

circuit.

Only a power supply cord kit rated at 250 volts, 40

amperes and investigated for use with ranges should

be used.

Do Not plug the "pigtail" power cord into a live wall

receptacle before the cord is permanently connected

to the terminal block.

Phillips

flat-blade

screwdriver

Anti-tip bracket:

A four-wire or three-wire, single-phase,

120/240-volt, 60.Hz; 50.amp, AC-only,

electrical supply (or four-wire or three-wire

120/208-volt if specified on the model/serial rating plate)

is required on a separate 40.ampere circuit, fused on

both sides of the line. A time-delay fuse or circuit breaker

is recommended. The model/serial rating plate is located

on the oven frame behind the door.

The floor anti-tip bracket

MUST be installed.

To install

the anti-tip bracket shipped

with the range, see Panel C

and the anti-tip bracket

template.

/B./

THE RANGE MUST BE CONNECTED

WITH COPPER WIRE ONLY.

hand or electric

drill

wood floor:

l/6" drill bit

concrete/ceramic

floor:

3/16" carbide-tipped

masonry

drill bit

Parts supplied for

installation:

Bracket

must be

securely

mounted

sub-floor.

Thickness

flooring

may require

longer screws

to anchor

the bracket

to sub-floor.

screws

. -

. . .-...

2 plastic

anchors

Panel A