KitchenAid Electric Built-In Microwave/Oven Combination Manual de utilização e cuidados - Página 9
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Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering.
Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation
on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute
heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum
Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
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Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
See "Aluminum
Foil and Metal" section.
Metal
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Ceramic Glass,
Acceptable
for use.
Glass
China,
Follow manufacturer's
recommendations.
Earthenware
Melamine
Follow manufacturer's
recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled
and those approved by
the manufacturer
for microwave oven use.
MATERIAL
RECOMMENDATIONS
Plastic: Wraps,
Use those approved by the manufacturer
Bags, Covers,
for microwave oven use.
Dinnerware,
Containers
Pottery and Clay
Follow manufacturer's
recommendations.
Silicone
Follow manufacturer's
recommendations.
Bakeware
Straw, Wicker,
Do not use in microwave oven.
Wooden
Containers
Wax Paper
Acceptable
for use.
To Test Cookware
or Dinnerware
for Microwave
Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
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Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers
may be used with the following guidelines:
•
To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
•
Always use the turntable.
•
To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers,
skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
For Use with Grill Element
Use the provided tall grill rack with an ovenproof pan to catch the
drippings.
For Use with Convection
System
Use the provided short convection
rack and an ovenproof baking
dish for convection
baking.
Use the provided short convection
rack and a microwave-safe,
ovenproof baking dish for convection
roasting.