AEG 944188329 Manual do utilizador - Página 16

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10.5 Tips on baking

Baking results

The bottom of the cake

is not baked sufficiently.

The cake sinks and be‐

comes soggy or streaky.

The cake is too dry.

The cake bakes un‐

evenly.

The cake is not ready in

the baking time speci‐

fied in a recipe.

10.6 Baking on one shelf level

BAK‐

ING IN TINS

Flan base -

short pastry,

preheat the

empty oven

Flan base -

sponge cake

mixture

Ring cake /

Brioche

Madeira cake /

Fruit cakes

Cheesecake

Use the third shelf position.

Use the function: True Fan Cooking.

Use a baking tray.

Possible cause

The shelf position is incor‐

rect.

The oven temperature is too

high.

The oven temperature is too

high and the baking time is

too short.

The oven temperature is too

low.

The baking time is too long.

The oven temperature is too

high and the baking time is

too short.

The cake batter is not even‐

ly distributed.

The oven temperature is too

low.

True Fan Cooking

Conventional Cooking

Remedy

Put the cake on a lower shelf.

Next time set slightly lower oven

temperature.

Next time set a longer baking time

and lower oven temperature.

Next time set higher oven temper‐

ature.

Next time set shorter baking time.

Next time set a longer baking time

and lower oven temperature.

Next time spread the cake batter

evenly on the baking tray.

Next time set a slightly higher

oven temperature.

(°C)

(min)

170 - 180

10 - 25

150 - 170

20 - 25

150 - 160

50 - 70

140 - 160

70 - 90

170 - 190

60 - 90