AEG BC3303001 Manual do utilizador - Página 18
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18
Helpful hints and tips
Type of meat
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Oven func-
Quantity
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
750 g-1 kg
Turbo Grilling
Quantity
Oven function Shelf position
1 kg
Turbo Grilling
1.5-2 kg
Turbo Grilling
Quantity
Oven function Shelf position
1-1.5 kg
Turbo Grilling
1-1.5 kg
Turbo Grilling
Quantity
Oven function Shelf position
up to 1 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
1.5-2 kg
Conventional
Cooking
Shelf position
tion
1
1
Shelf position
tion
1
1
1
1
1
1
1
1
1
1
1
Temperature
Time mins.
°C
1)
180-190
1)
8-10
170-180
Temperature
Time mins.
°C
160-180
90-120
170-180
60-90
160-170
50-60
150-170
90-120
Temperature
Time mins.
°C
160-180
90-120
160-180
120-150
Temperature
Time mins.
°C
150-170
100-120
160-180
40-60
Temperature
Time mins.
°C
1)
30-40
230
210-220
35-40
180-200
60-90
6-8