AEG BC3331300 Manual do utilizador - Página 20
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Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Type of
meat
Poultry
portions
Half chick-
en
Chicken,
poulard
Duck
Goose
Quantity
Oven func-
tion
1 kg
Turbo Grill-
ing
1.5 - 2 kg
Turbo Grill-
ing
Quantity
Oven func-
tion
1 - 1.5 kg
Turbo Grill-
ing
1 - 1.5 kg
Turbo Grill-
ing
Quantity
Oven func-
tion
up to 1 kg
Conven-
tional
Cooking
1.5 - 2 kg
Conven-
tional
Cooking
1.5 - 2 kg
Conven-
tional
Cooking
Quantity
Oven func-
tion
200 - 250 g
Turbo Grill-
each
ing
400 - 500 g
Turbo Grill-
each
ing
1 - 1.5 kg
Turbo Grill-
ing
1.5 - 2 kg
Turbo Grill-
ing
3.5 - 5 kg
Turbo Grill-
ing
Shelf posi-
Tempera-
tion
ture °C
1
160 - 180
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
150 - 170
1
160 - 180
Shelf posi-
Tempera-
tion
ture °C
1
230
1
210 - 220
1
180 - 200
Shelf posi-
Tempera-
tion
ture °C
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
1)
30 - 40
35 - 40
60 - 90
Time (min.)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180