AEG BC5003001 Manual do utilizador - Página 18
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Helpful hints and tips
Type of baking
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Oven function
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
Temperature °C
3
190 - 210
3
3
3
3
160 - 180
Shelf position
Temperature °C
3
3
3
3
3
3
3
3
170 - 180
3
3
190 - 210
3
Time in min.
1)
20 - 30
150
35 - 55
170
35 - 55
160 - 170
40 - 80
1)
40 - 80
Time in min.
150 - 160
10 - 20
140
20 - 35
1)
20 - 30
160
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
1)
20 - 30
1)
10 - 25
160
1)
10 - 25
1)
20 - 35
150