AEG BCK45622YM Manual do utilizador - Página 24

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Food

French Fries, thin

French Fries, thick

Wedges / Cro-

quettes

Hash Browns

Lasagne / Cannello-

ni, fresh

Lasagne / Cannello-

ni, frozen

Oven baked cheese

Chicken Wings

9.15 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

Food

Chicken

Meat

Trout

Strawber-

ries

Butter

Cream

Gateau

9.16 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

Temperature (°C)

200 - 220

220 - 230

210 - 230

170 - 190

160 - 180

170 - 190

190 - 210

Quantity

Defrosting

(kg)

time (min)

100 - 140

0.15

25 - 35

0.3

30 - 40

0.25

30 - 40

2 x 0.2

80 - 100

1.4

Time (min)

20 - 30

25 - 35

20 - 35

20 - 30

35 - 45

40 - 60

20 - 30

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

Further de-

Comments

frosting time

(min)

20 - 30

Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

20 - 30

Turn halfway through.

10 - 15

10 - 20

10 - 15

Whip the cream when still slightly

frozen in places.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

Shelf position