AEG BCK45622YM Manual do utilizador - Página 8
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5.2 Turning the oven on and
off
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs
for the oven functions and
temperature to the off position.
The lamp turns on when the oven
operates.
5.3 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
The appliance is off.
To turn on the lamp with-
out a cooking function.
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower than
for Top / Bottom Heat.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot-
tom Heat.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
Oven function Application
This function can be used
for defrosting frozen
foods, such as vegetables
Defrost
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
To bake breads, cakes
and cookies. To save en-
ergy during cooking. This
Moist Fan Bak-
function must be used in
ing
accordance with the
Moist Fan Baking table in
order to achieve the de-
sired cooking result. To
get more information
about the recommended
settings, refer to the
Hints and Tips chapter,
Moist Fan Baking table.
This function was used to
define the energy effi-
ciency class acc. to EN
60350-1. For this function,
thermostat lamp works
longer.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to improve humidity
during the cooking.