AEG BCK55632XM Manual do utilizador - Página 21

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10.5 Tips on baking

Baking results

The bottom of the cake

is not baked sufficiently.

The cake sinks and be-

comes soggy or streaky.

The cake is too dry.

The cake bakes uneven-

ly.

The cake is not ready in

the baking time speci-

fied in a recipe.

10.6 Baking on one shelf level

BAKING IN TINS

Flan base -

True Fan Cooking

short pastry,

preheat the

empty oven

Flan base -

True Fan Cooking

sponge cake

mixture

Ring cake /

True Fan Cooking

Brioche

Madeira cake /

True Fan Cooking

Fruit cakes

Cheesecake

Conventional Cooking

Possible cause

The shelf position is incor-

rect.

The oven temperature is

too high.

The oven temperature is

too high and the baking

time is too short.

The oven temperature is

too low.

The baking time is too long. Next time set shorter baking time.

The oven temperature is

too high and the baking

time is too short.

The cake batter is not even-

ly distributed.

The oven temperature is

too low.

170 - 180

150 - 170

150 - 160

140 - 160

170 - 190

Remedy

Put the cake on a lower shelf.

Next time set slightly lower oven

temperature.

Next time set a longer baking

time and lower oven temperature.

Next time set higher oven tem-

perature.

Next time set a longer baking

time and lower oven temperature.

Next time spread the cake batter

evenly on the baking tray.

Next time set a slightly higher

oven temperature.

(°C)

(min)

10 - 25

20 - 25

50 - 70

70 - 90

60 - 90

ENGLISH