AEG BCS455020M Manual do utilizador - Página 8
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5.3 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking PLUS
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost
The appliance is off.
To turn on the lamp with-
out a cooking function.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Top / Bot-
tom Heat.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
This function can be used
for defrosting frozen
foods, such as vegetables
and fruits. The defrosting
time depends on the
amount and size of the
frozen food.
Oven function Application
To bake breads, cakes
and cookies. To save en-
ergy during cooking. This
Moist Fan Bak-
function must be used in
ing
accordance with the
Moist Fan Baking table in
order to achieve the de-
sired cooking result. To
get more information
about the recommended
settings, refer to the
Hints and Tips chapter,
Moist Fan Baking table.
This function was used to
define the energy effi-
ciency class acc. to EN
60350-1. For this function,
thermostat lamp works
longer.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. Also to make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.