AEG BE7304071M Manual do utilizador - Página 24
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Food
Type of food
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
11.7 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons
Temperature
(°C)
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature
Time (min)
(°C)
150 - 160
20 - 40
140
25 - 45
160 - 170
25 - 40
80 - 100
130 - 170
100 - 120
40 - 80
Time (min)
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Shelf position
2
1
2
3
2
3 positions
-
-
3 positions
1 / 3 / 5
1 / 3 / 5
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