AEG BES33111XM Manual do utilizador - Página 13
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Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
10.3 Baking and roasting
CAKES
Conventional
Cooking
(°C)
Whisked rec-
170
ipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Strudel
175
Jam tart
170
Christmas
160
cake, preheat
the empty
oven
Plum cake, pre-
175
heat the empty
oven
Muffins
170
Muffins, two
-
levels
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
True Fan Cooking
(°C)
2
160
2
160
1
165
3
150
2
165
2
150
1
160
3
140 - 150
-
140 - 150
recommended shelf positions and
temperatures for dishes.
(min)
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2
60 - 80
2
30 - 40
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
ENGLISH
13
Cake mould
Cake mould
Cake mould, Ø
26 cm
Baking tray
Cake mould, Ø
26 cm
Cake mould, Ø
20 cm
Bread tin
Baking tray
Baking tray