AEG KM7100000 Manual do utilizador - Página 19
Procurar online ou descarregar pdf Manual do utilizador para Forno AEG KM7100000. AEG KM7100000 44 páginas. Aeg oven
Imprimir página• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the bak-
ing procedure.
Baking on one oven level
Oven function: Ventitherm® Fan Operated Cooking
Baking in tins
Ring cake or brioche
Madeira cake/Fruit cakes
Sponge cake
Flan base - shortcrust pastry
Flan base - sponge mixture
Apple tart (covered)
Apple pie (2 tins, Ø 20cm, placed diagonally)
Savoury flan (e. g. Quiche Lorraine)
Cheesecake
1) Pre-heat oven
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
Cream puffs/éclairs
Swiss Roll
Crumb cake (dry)
Butter/sugar cake
Fruit flan (made with yeast dough/sponge
mixture)
Fruit flan made with shortcrust pastry
Yeast cakes with delicate toppings (e. g.
quark, cream, almond slice)
Food
Food
Helpful hints and tips
Shelf posi-
Temperature (°C)
tion
1
160-170
1
150-170
1
160-180
2
170-190
2
150-170
1
160-180
1
180-190
2
170-190
1
160-180
Shelf posi-
Temperature (°C)
tion
1
160-180
1
160-180
1
180-200
2
170-190
2
200-220
2
160-180
2
180-200
2
160-180
2
170-190
2
150-170
19
Time (min)
50-60
70-90
25-40
1)
10-25
20-25
50-60
65-80
30-70
60-90
Time (min)
30-40
40-60
45-60
30-40
8-15
1)
20-40
15-30
1)
25-50
40-80
0:40-80