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GRILL

Use the first shelf position.

Roast beef, medium

Beef fillet, medium

Pork loin

Veal loin

Saddle of lamb

Whole fish, 0.5 - 1 kg 210 - 230

11.13 Slow Cooking

This function allows you to prepare lean,

tender meat and fish. It is not applicable

for: poultry, fatty roast pork, pot roast.

Food Sensor temperature should not be

higher than 65 °C .

1. Sear the meat for 1 - 2 minutes on

each side in a pan over high heat.

2. Put the meat in the roasting pan or

directly on the wire shelf. Put a tray

below the wire shelf to collect fat.

Use the first shelf position.

Roast beef

Beef fillet

Roast veal

Steak

(°C)

210 - 230

230

210 - 230

(kg)

1 - 1.5

0.2 - 0.3

(min)

1st side

30 - 40

20 - 30

30 - 40

25 - 35

15 - 30

Always cook without a lid while using

this function.

3. Use Food Sensor.

4. Select the function: Slow Cooking.

You can set the temperature

between 80 °C and 150 °C for the

first 10 minutes. The default is 90 °C.

Set the temperature for Food Sensor.

5. After 10 minutes, the oven

automatically lowers the temperature

to 80 °C.

(°C)

150

120

ENGLISH

2nd side

30 - 40

20 - 30

30 - 40

20 - 35

15 - 30

(min)

120 - 150

90 - 110

120 - 150

20 - 40