AEG PRO COMBI Manual do utilizador - Página 26

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Food

Rice

One-plate dishes

11.7 Quarter Steam + Heat

Add about 300 ml of water.

Food

Roast pork 1000 g

Roast beef 1000 g

Roast veal 1000 g

Meat loaf, uncooked,

500 g

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

Chicken 1000 g

Duck 1500 - 2000 g

Goose 3000 g

Potato gratin

Pasta bake

Lasagne

Misc. types of bread

500 - 1000 g

Rolls 40 - 60 g

Ready-to-bake rolls

Ready-to-bake bagu-

ettes 40 - 50 g

Ready-to-bake bagu-

ettes 40 - 50 g, fro-

zen

11.8 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

Temperature (°C)

160 - 180

180 - 200

180

160 - 180

180 - 200

180

170

160 - 170

190

180

180 - 190

180 - 210

200

Time (min)

20 - 25

Time (min)

90 - 100

60 - 90

80 - 90

30 - 40

60 - 70

50 - 60

70 - 90

130 - 170

50 - 60

40 - 50

45 - 55

45 - 50

30 - 40

20 - 30

25 - 35

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

Shelf position